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IF YOU LIVED HERE YOU’D BE HOME, BYE NOW

We rode in silence along the city’s Northern ridge. Our hands lightly clasped, but our eyes stayed fixed on the city, our stillness a permission allowing each other the space to savor our last few moments in our own way. For two months, we had been drinking Cuenca in. Our glasses had been all but emptied. We swirled the last lingering drops and took a final swig.

The holiday market in Plaza El Otorongo, Cuenca, Ecuador

AIN’T NO PARTY LIKE A JESÚS PARTY

Ecuadorians’ adoration of fairs and festivals is only surpassed by their devotion to Catholicism. Subscribing to the Catholic credo that there ain’t no party like a Jesús birthday party, these passions intersect in a three-month celebration around the Christmas holiday that exceeds the birthday week excesses of the most self-indulgent sorority girl. Cuenca is the heart of these festivities, upstaging the larger cities of Quito and Guayaquil to draw people from all across the Andes.

ADVENTURES IN WRITING – MANIFESTING DESTINY

I can understand why people don’t switch careers. You don’t have to be the smartest person in the room to have gleaned some intelligence through experiential education. There’s comfort in knowing how to impress a boss, navigate a client meeting, change the printer cartridge. Eventually, you’re able to find flow in a stack of TPS reports.

Rio Yanuncay, Cuenca, Ecuador

THE DRAGON, THE TRAITOR, AND THE QUEST FOR CUY

The dragon was situated at the center of a small pool. The artist had inhabited its watery realm with a conch shell, a whale, and a frog. Their assembly in the same biosphere struck me as being unlikely, but it seemed a minor detail to dwell on when given I had already accepted the presence of a dragon. The whale and the shell went unnoticed, but the frog had garnered the creature’s attentions. The dragon was staring it down, mouth agape, where a stream of water would somewhat ironically be spewing from its unfurled tongue, had the fountain been turned on. The frog was doing a good job of holding its own, all things considered.

El Batán in Cuenca, Ecuador

SOUTHERN AMERICAN HOSPITALITY

The kitchen is a no-fly zone, where space to craft a punch or charcuterie spread has to be carefully usurped at the margins of the vast empire. The best time to sneak in is when my father is updating his tabulation of butter used thus far. A true student of the tradition of Julia Child, he delights in giving us a painfully honest breakdown of precisely how the sausage was made, as waistlines strain against belts. The only time I had ever missed my family’s Thanksgiving before was to share a Turducken with a friend who was stranded and alone under house arrest. Now, thousands of miles from Cleveland in Ecuador, the reality of the glamorous traveler’s life came with a complimentary jar of maraschino cherries.