Before being an #influencer or Youtube channel host became a viable career option, people had a general preconception that writers led somewhat glamourous lives. Or at least, I did. Blame it on an overconsumption of Hemingway and Bukowski, but I thought writing was basically a talent for observing the absurd diffused through a gratuitous amount of alcohol. It allowed for a measure of importance to be placed on one’s ideas while preserving enough anonymity to not hinder the indulgence of socially frowned upon behavior. It was the perfect creative pursuit.
We doubled back to experience the museum from its entrance. A throne was exhibited near the doorway, the crest of its backrest punctuated by miniature skulls. A doll of a baby lay beneath a grate in a coffin-shaped opening in the floor. There was a guillotine, two bone chandeliers, a number of statues contorted with pained expressions. It was like if the witch who tried to eat Hansel and Gretel made folk art.
Despite my remedial Spanish and the shop owner’s impressive level of intoxication, eggs were eventually procured. A number of failed attempts with a calculator required his wife be disrupted from whatever work she was performing in the back. She was unamused by his sloppy incompetence. Some things are the same everywhere.
As a young girl, I remember sitting in a dark theater watching Indiana Jones and The Last Crusade. I wanted to be just like Indy. I was captivated by the sight of Petra, a city carved into the mountainside; enchanted by the canals and footbridges of Venice. I wanted to explore ancient catacombs, ride a motorcycle through the countryside. I also hate Nazis (but I’m not afraid of snakes).
One of our least favorite things about the restaurant industry, even after we’ve largely left it, is the prevalence of shoddy journalism. Beyond the dime-store food critics that thrive on creating drama without checking facts, possibly the most offensive articles, are the lists of drinks (imaginary) bartenders hate, or 10 drinks not to order, or any permutation of this lowest form of jaundiced journalism. Since the internet and various outlets can’t seem to get their shit together and offer something more than clickbait that diminishes and disrespects an entire industry, here’s a real article, from a real bartender.