If the Instagram feeds of every attractive, young #wanderluster are to be believed, there isn't anything more invigorating than traveling with a partner. Exploring the world as a twosome can certainly be gratifying, but there's a reason why everyone has a vacation breakup story. With hours spent standing in lines, lugging bags, and navigating unfamiliar territory, it's no wonder traveling is said to be a good determiner of a couple's compatibility (or combativity). Sharing a single car for a sixty-day stretch can be too much proximity for two people when things are going to plan. When both parties are being pushed outside of their comfort zones, a shitshow or two is inevitable.
Six months into this new chapter in our lives, I've definitely come away with years' worth of knowledge. The learning curve on the road is incredibly sharp. Here's six of the big lightbulb moments for me as one half of Two by Tour, six months in.
One of our least favorite things about the restaurant industry, even after we've largely left it, is the prevalence of shoddy journalism. Beyond the dime-store food critics that thrive on creating drama without checking facts, possibly the most offensive articles, are the lists of drinks (imaginary) bartenders hate, or 10 drinks not to order, or any permutation of this lowest form of jaundiced journalism. Since the internet and various outlets can't seem to get their shit together and offer something more than clickbait that diminishes and disrespects an entire industry, here's a real article, from a real bartender.
This article is more on the philosophy behind syrups than actual recipes, because once you have the fundamentals down, it allows you to cater to your own personal taste.
The old man sneered disapprovingly. He spit the words, "This is ridiculous," at me, kneeling on the floor, then claimed his boarding pass and stalked off. I'm a good packer. I've taken a nine-week road trip with just a large duffel bag. Gone away for long weekends armed with only what fit into my purse. So you can imagine my mortification as I desperately attempted to lose 12 pounds in the middle of the San Diego airport.
A printable, basic packing list for surviving a two-month trip with one suitcase.
Once you've mastered basic drinks, you're ready to riff on them. Learning the rules allows you to break them. Since our options at the liquor store are scant, we'll mostly be doing this with different infusions and different house-made syrups. We'll take a trip to the market with the next few posts and play around in the kitchen.