There may be moments where it’s up to you to offer a counterpoint to crass generalizations and cultural falsehoods. That obnoxious Uncle in the MAGA hat who keeps suggesting Latin American countries are dangerous (whilst never having traveled beyond the tri-state area) is wrong. You’re well within your rights to let him know how wrong he is. Diminishing an entire group of people based on cultural differences is, to put it lightly, fucking bullshit. But do it gently and respectfully. Remember that we’re all human beings working towards similar goals. Far from being polar opposites, most of us are reasonable people, occupying some spot in the middle ground of the human experience.
If the Instagram feeds of every attractive, young #wanderluster are to be believed, there isn’t anything more invigorating than traveling with a partner. Exploring the world as a twosome can certainly be gratifying, but there’s a reason why everyone has a vacation breakup story. With hours spent standing in lines, lugging bags, and navigating unfamiliar territory, it’s no wonder traveling is said to be a good determiner of a couple’s compatibility (or combativity). Sharing a single car for a sixty-day stretch can be too much proximity for two people when things are going to plan. When both parties are being pushed outside of their comfort zones, a shitshow or two is inevitable.
Six months into this new chapter in our lives, I’ve definitely come away with years’ worth of knowledge. The learning curve on the road is incredibly sharp. Here’s six of the big lightbulb moments for me as one half of Two by Tour, six months in.
One of our least favorite things about the restaurant industry, even after we’ve largely left it, is the prevalence of shoddy journalism. Beyond the dime-store food critics that thrive on creating drama without checking facts, possibly the most offensive articles, are the lists of drinks (imaginary) bartenders hate, or 10 drinks not to order, or any permutation of this lowest form of jaundiced journalism. Since the internet and various outlets can’t seem to get their shit together and offer something more than clickbait that diminishes and disrespects an entire industry, here’s a real article, from a real bartender.
This article is more on the philosophy behind syrups than actual recipes, because once you have the fundamentals down, it allows you to cater to your own personal taste.