If the utility of a road is compromised due to the whims of bovine, it should not, in fairness, be called a highway. Consider this my formal complaint with the state of New Mexico. The cow strutting out of the darkness before us was such an absurdity we erupted into astonished laughter. Then there was more movement. A group of shadows fell into focus. The laughing stopped.
Anything worth doing is worth doing right, and arguing done right is an exhausting endeavor. Both a bit spent, we made our way to Luke's Inside Out to indulge in the restorative powers of beer and sandwiches. Luke's is an unassuming food truck parked between a bar and a cafe. You can have your meal delivered to either bookending establishment. Its menu is small, specializing in sandwiches that are reworked versions of Italian and Asian classics.
My mood improved, we drove to the Gulch to sample some beers at Party Fowl, where we fell in love with a watermelon gose, then headed to Jackalope, a local brewery, we'd missed our last time in these parts. Their brews deserve every bit of the hype they receive, and they were served by a disinterested young woman who was answering the conversations directed towards her with lack of eye contact and monosyllabic retorts that reminded me of my own magnetic temperament during my (short-lived) stints behind the bar.
Louisville is a proper Southern town with a proper Southern drinking culture, and as two people who enjoy that kind of amusement, J and I were happy to spend the next day partaking. Bardstown Road is a sort of thoroughfare for establishments both divey and high-end, and feeling there was no better way to get a feel for the city in our limited time, we embraced the variety with gusto and our credit cards in tow.