The kitchen is a no-fly zone, where space to craft a punch or charcuterie spread has to be carefully usurped at the margins of the vast empire. The best time to sneak in is when my father is updating his tabulation of butter used thus far. A true student of the tradition of Julia Child, he delights in giving us a painfully honest breakdown of precisely how the sausage was made, as waistlines strain against belts. The only time I had ever missed my family’s Thanksgiving before was to share a Turducken with a friend who was stranded and alone under house arrest. Now, thousands of miles from Cleveland in Ecuador, the reality of the glamorous traveler’s life came with a complimentary jar of maraschino cherries.
For some, the Great American Road Trip is exotic, big game, to be hunted and bested, mounted like a trophy. For us, it was the beginning, the prototype of the life we want to lead. It was something we wanted to befriend, to find the secret scratching spots behind its ears. The US is its own ecosystem, and every line on a map a different species. The vast stretches of the upper Midwest, the endless forests of the Northeast, the towns that dot the Gulf Coast; all are beasts we would love to study. Not to capture, not to claim as a spoil-of-war, but to reveal more of the tapestry of humanity. There is no upper limit on the knowledge and experience to be had, and our aim to see just how far we can stretch our own. One of my favorite parts of the trip was discovering the myriad threads that tie humanity together, whether it was the creation myths of the Pueblo nations or commiserating with the bartenders we met along the way.
Early on, I learned about the concept of literary deconstruction and examining works of literature through various lenses to break them down and analyze them. It becomes increasingly difficult not to see the signposts all around when you apply a socialist or feminist bent to your observations. Our journey across the country in many ways acted as a highlight reel or slideshow for the United States as a whole. Our adventure was the best education I’ve had to date. Even as we traveled, social media and current events kept us plugged in, placing us everywhere and nowhere all at once. We directly witnessed so many different human interactions, and being removed from the geographic and cultural confines of the Rust Belt, the answers to questions weren’t as readily apparent. We were able to see the nation from so many different angles, applying the techniques of literary and cultural criticism through it all. It reaffirmed many of our beliefs, it also led us to question others. At the very least, our experience has given us newfound empathy for those we don’t always agree with, and renewed vigor in formulating our personal philosophies.
Most everyone, even those who haven’t been to a beach, understand that it’s a good thing. Even as a child living next to Lake Erie, I would leap at the chance to go to Huntington Beach, or even Rocky River Park, just to be on the sand and hear the waves. While I am certainly no expert, having only recently upped my ocean count by one, the Southern California coast was a truly luxurious experience. Being able to take advantage of an October heatwave and play in the Pacific Ocean is something that would make a younger J’s head explode. The impossible made possible by the mere passage of time.
One of our least favorite things about the restaurant industry, even after we’ve largely left it, is the prevalence of shoddy journalism. Beyond the dime-store food critics that thrive on creating drama without checking facts, possibly the most offensive articles, are the lists of drinks (imaginary) bartenders hate, or 10 drinks not to order, or any permutation of this lowest form of jaundiced journalism. Since the internet and various outlets can’t seem to get their shit together and offer something more than clickbait that diminishes and disrespects an entire industry, here’s a real article, from a real bartender.
Once you’ve mastered basic drinks, you’re ready to riff on them. Learning the rules allows you to break them. Since our options at the liquor store are scant, we’ll mostly be doing this with different infusions and different house-made syrups. We’ll take a trip to the market with the next few posts and play around in the kitchen.