We followed the curving road out, in hopes of setting camp with plenty of time to enjoy a leisurely afternoon. The road had become more congested, littered with families in rented RVs and little experience handling them. We hoped they were at least earning the gratitude of their loved ones, so their terrible driving would be to some end. Suddenly, we heard a thwack on the front of the car, amid a flurry of fleeing birds. We sat silently, for what seemed like a long time. Finally I spoke, "I killed a bird in the Grand Canyon."
The rocks of the cliff side whistled and jeered, both mocking and celebrating our presence. The towering spires, remnants of ancient red sand dunes, looked as if an alien forest had left its eulogy in the land itself. The crushing scope was like nothing I'd ever seen; the red spikes climbing up from the valley floor towards us, the vicious gash carved by the Colorado River, the stretch of scrubby grasses and shrubs flowing out past the Six Shooter Mesa in the distance, the slow roll of the sparse clouds on an azure backdrop, all of it incredible.
Anything worth doing is worth doing right, and arguing done right is an exhausting endeavor. Both a bit spent, we made our way to Luke's Inside Out to indulge in the restorative powers of beer and sandwiches. Luke's is an unassuming food truck parked between a bar and a cafe. You can have your meal delivered to either bookending establishment. Its menu is small, specializing in sandwiches that are reworked versions of Italian and Asian classics.