We don't aim to waste your time with grammatically questionable negativity; we'll leave that to the "Elite" Yelper, that paragon of oxymorons. These spots all have the Two by Tour seal of approval. We hope this list encourages you to take your own trip, try something new, or just support hard-working businesses that are doing everything right.
Most everyone, even those who haven't been to a beach, understand that it's a good thing. Even as a child living next to Lake Erie, I would leap at the chance to go to Huntington Beach, or even Rocky River Park, just to be on the sand and hear the waves. While I am certainly no expert, having only recently upped my ocean count by one, the Southern California coast was a truly luxurious experience. Being able to take advantage of an October heatwave and play in the Pacific Ocean is something that would make a younger J's head explode. The impossible made possible by the mere passage of time.
The Fremont Experience is a walkway connecting casinos, gift shops, and free-standing pagodas in a covered outdoor mall. A Michael Jackson impersonator and a man in a banana hamock had claimed corners on which to busk. Situated between them was a woman in a habit and pasties, intensely focused on her phone in seeming ignorance of her nudity. Heavy equipment could be seen demolishing a building from behind scaffolding touting a forthcoming new Vegas. Zip-liners whizzed past, over it all.
The South Rim of the Grand Canyon is the Disney Theme Park of the National Parks System. The village boasts a rail line, airport, entire fleet of buses, kennel, mule stable, hotels, restaurants, art, geology, and cultural museums, campgrounds, three visitor's centers, two entrances, and a partridge in a pear tree. Much like Disney, it is also perpetually mobbed. In an act of providence, we were able to secure the last site available at the Desert View Campsite the day before it was to be shut down for the winter. We pitched our tent below an exquisite, craggy juniper and made our way to the Desert Watchtower.
One of our least favorite things about the restaurant industry, even after we've largely left it, is the prevalence of shoddy journalism. Beyond the dime-store food critics that thrive on creating drama without checking facts, possibly the most offensive articles, are the lists of drinks (imaginary) bartenders hate, or 10 drinks not to order, or any permutation of this lowest form of jaundiced journalism. Since the internet and various outlets can't seem to get their shit together and offer something more than clickbait that diminishes and disrespects an entire industry, here's a real article, from a real bartender.
This article is more on the philosophy behind syrups than actual recipes, because once you have the fundamentals down, it allows you to cater to your own personal taste.
We followed the curving road out, in hopes of setting camp with plenty of time to enjoy a leisurely afternoon. The road had become more congested, littered with families in rented RVs and little experience handling them. We hoped they were at least earning the gratitude of their loved ones, so their terrible driving would be to some end. Suddenly, we heard a thwack on the front of the car, amid a flurry of fleeing birds. We sat silently, for what seemed like a long time. Finally I spoke, "I killed a bird in the Grand Canyon."