For some, the Great American Road Trip is exotic, big game, to be hunted and bested, mounted like a trophy. For us, it was the beginning, the prototype of the life we want to lead. It was something we wanted to befriend, to find the secret scratching spots behind its ears. The US is its own ecosystem, and every line on a map a different species. The vast stretches of the upper Midwest, the endless forests of the Northeast, the towns that dot the Gulf Coast; all are beasts we would love to study. Not to capture, not to claim as a spoil-of-war, but to reveal more of the tapestry of humanity. There is no upper limit on the knowledge and experience to be had, and our aim to see just how far we can stretch our own. One of my favorite parts of the trip was discovering the myriad threads that tie humanity together, whether it was the creation myths of the Pueblo nations or commiserating with the bartenders we met along the way.
Most everyone, even those who haven’t been to a beach, understand that it’s a good thing. Even as a child living next to Lake Erie, I would leap at the chance to go to Huntington Beach, or even Rocky River Park, just to be on the sand and hear the waves. While I am certainly no expert, having only recently upped my ocean count by one, the Southern California coast was a truly luxurious experience. Being able to take advantage of an October heatwave and play in the Pacific Ocean is something that would make a younger J’s head explode. The impossible made possible by the mere passage of time.
Once you’ve mastered basic drinks, you’re ready to riff on them. Learning the rules allows you to break them. Since our options at the liquor store are scant, we’ll mostly be doing this with different infusions and different house-made syrups. We’ll take a trip to the market with the next few posts and play around in the kitchen.