For them, we were the ones out of place, two gringos staring at a marred wall. Cuenca’s dichotomy of modern and classical, of conservative and rebellious, so unexpected to us, was an an all too mundane part of life for its citizens. Their love for the city had settled and grown comfortable, the recollection of its charms reserved for special occasions. But we were barely acquainted with this place, learning its quirks and becoming ever more intrigued by each discovery into its complicated nature.
Before being an #influencer or Youtube channel host became a viable career option, people had a general preconception that writers led somewhat glamourous lives. Or at least, I did. Blame it on an overconsumption of Hemingway and Bukowski, but I thought writing was basically a talent for observing the absurd diffused through a gratuitous amount of alcohol. It allowed for a measure of importance to be placed on one’s ideas while preserving enough anonymity to not hinder the indulgence of socially frowned upon behavior. It was the perfect creative pursuit.
The first time I saw Pittsburgh I knew I would leave her. She could be cold, nebby, and casually racist, but really, it was me. With so much out there to see in this world, I’ve never entertained the idea of being tied down to any one city. I’ve never had a car note, a mortgage, or a desire to settle down. While I appreciate the homes others have fashioned for themselves, I’m not quite ready for a long-term commitment.
I have an ongoing joke of a New Year’s resolution: all new mistakes. It’s a way to remind myself to take chances, explore new territory, learn to dig deeper. It’s a call to say yes to opportunities and have a sense of humor when things go awry.
Before spending time in any new place, it always pays to do a little research. This holds especially true if you’re going to be staying or living in said new … Continue Reading SHOPPING IN A FOREIGN COUNTRY
Once you’ve mastered basic drinks, you’re ready to riff on them. Learning the rules allows you to break them. Since our options at the liquor store are scant, we’ll mostly be doing this with different infusions and different house-made syrups. We’ll take a trip to the market with the next few posts and play around in the kitchen.