Most everyone, even those who haven’t been to a beach, understand that it’s a good thing. Even as a child living next to Lake Erie, I would leap at the chance to go to Huntington Beach, or even Rocky River Park, just to be on the sand and hear the waves. While I am certainly no expert, having only recently upped my ocean count by one, the Southern California coast was a truly luxurious experience. Being able to take advantage of an October heatwave and play in the Pacific Ocean is something that would make a younger J’s head explode. The impossible made possible by the mere passage of time.
A glance toward the fuel gauge interrupted my enchantment. After our scare in West Texas, we had agreed to stay above 1/4 tank, and I alerted J that I’d be stopping at the next gas station to be safe. Cell reception was nonexistent in this remote stretch, but GPS alerted us to a number of nearing towns. We reverted back to taking in the breathtaking scene surrounding us. A closed general store situated at a crossroads made up the entirety of the town of Cima. Elora was a modest industrial plant of some sort. With the needle moving rapidly lower we came upon the railroad crossing that was the town of Hayden. Our humor was evaporating in time with our gas fumes.
One of our least favorite things about the restaurant industry, even after we’ve largely left it, is the prevalence of shoddy journalism. Beyond the dime-store food critics that thrive on creating drama without checking facts, possibly the most offensive articles, are the lists of drinks (imaginary) bartenders hate, or 10 drinks not to order, or any permutation of this lowest form of jaundiced journalism. Since the internet and various outlets can’t seem to get their shit together and offer something more than clickbait that diminishes and disrespects an entire industry, here’s a real article, from a real bartender.
National Parks Pass in our hot little hands, we set out through downtown Moab, marveling at the idiosyncrasies and contradictions of the tourism-based economy. We had a specific loop planned out for our tour, hitting a few vistas and stopping at the Sand Dunes Arch. Even within the small span of the park the landscape was constantly changing from sheer red rock walls to rolling hills dotted with juniper to gray, green and yellow dunes, frozen in time.
The rocks of the cliff side whistled and jeered, both mocking and celebrating our presence. The towering spires, remnants of ancient red sand dunes, looked as if an alien forest had left its eulogy in the land itself. The crushing scope was like nothing I’d ever seen; the red spikes climbing up from the valley floor towards us, the vicious gash carved by the Colorado River, the stretch of scrubby grasses and shrubs flowing out past the Six Shooter Mesa in the distance, the slow roll of the sparse clouds on an azure backdrop, all of it incredible.
If the utility of a road is compromised due to the whims of bovine, it should not, in fairness, be called a highway. Consider this my formal complaint with the state of New Mexico. The cow strutting out of the darkness before us was such an absurdity we erupted into astonished laughter. Then there was more movement. A group of shadows fell into focus. The laughing stopped.
On our way to our room we walked past some of the motel’s other guests, who were quietly smoking or finding privacy outside on their phones. Once inside the room, I looked at J, “People definitely live here.” I dropped onto the bed.
“Oh fuck yeah they do.”
As we turned into the preserve we were greeted by a park ranger holding a clipboard. She asked for the name on our reservation, a reservation we didn’t have. We attempted to feel out any sympathetic tendencies, but it became clear she was immune to our plight. Having myself found out about the pool through a Google search, I felt unqualified to lament the effects of industrialized tourism for too long. Beia suggested Perdenales Falls State Park a half hour away and we were off.