A SPECIFIC OCEAN

Most everyone, even those who haven't been to a beach, understand that it's a good thing. Even as a child living next to Lake Erie, I would leap at the chance to go to Huntington Beach, or even Rocky River Park, just to be on the sand and hear the waves. While I am certainly no expert, having only recently upped my ocean count by one, the Southern California coast was a truly luxurious experience. Being able to take advantage of an October heatwave and play in the Pacific Ocean is something that would make a younger J's head explode. The impossible made possible by the mere passage of time.

LEARNING TO LIVE IN CUENCA, ECUADOR

Much like our old home, Pittsburgh, Cuenca has just over 300,000 residents, 3 rivers, and a surplus of bridges. Most of the similarities are what you would expect from any city of comparable size, and most of the differences are negligible. We can work on the language issue, and we're pretty okay with being taller than most people. Our best stories happen when we're off the map, and getting lost continues to be part of the fun. After a few months in Cuenca, we've created a list of some of the more notable differences between here and your average US city.

HOW TO ORDER THE RIGHT DRINK EVERY TIME

One of our least favorite things about the restaurant industry, even after we've largely left it, is the prevalence of shoddy journalism. Beyond the dime-store food critics that thrive on creating drama without checking facts, possibly the most offensive articles, are the lists of drinks (imaginary) bartenders hate, or 10 drinks not to order, or any permutation of this lowest form of jaundiced journalism. Since the internet and various outlets can't seem to get their shit together and offer something more than clickbait that diminishes and disrespects an entire industry, here's a real article, from a real bartender.